Food additives can be divided into several groups, although there is some exert more than one effect. Food additives include: colors, preservatives, antioxidants, emulsifiers, stabilizers, thickeners, and sweeteners.

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Formula C3H8O3,  is a sugar alcohol compound widely used in pharmaceutical formulations as a food preservative.

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Gelling agent (thickener) it is found in most gummycandy,marshmallows, gelatin desserts, ice cream dips, and yogurts .It can be used as a stabilizer, or texturizer in food such as yogurt,cream cheese, margarine and in fat -reduced food to stimulate the mouth feel of the fat and to create volume .For clarification of juices such as apple juiceand vinegar.

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100% vegetarian substitute for gelatin, Made of cooked and pressed algae, Flavorless and has a firmer, less jiggle texture than gelatin. Used in dairy product, as a cost effective stabilizer With colloids to improve final texture. Thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, prepared soups, ice cream, acidified creams, pudding, custard, cheese, flans, spreadable products like honey, butter and peanut butter. As a substitution of pectin to decrease sugar level.

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It is one of the oldest food flavor used in culinary. Used in seasoning and increase flavor of foods specially chine’s dishes, soups, sauces, meat products, vegetables, spices, and gravies.

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Primarily used in food and beverage as a flavor enhancer. Sweetness intensifier in food, ice cream, soft drinks, candy, roasted foods, pudding, jelly, cakes, and chocolate.

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Is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as in ice cream, jelly, ketchup, chocolate, candies, desserts, and beverages.

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Taste improver. Natural taste ingredient in food industry. Is a good way to create meat substitutes with natural and animal – free ingredient. Great solution to bring meat flavor to vegetarian dishes. Is a good natural solution for low – salt products. A good way to develop flavors such as cacao, vanilla, decreasing the sugar added. Used in ready meals, frozen products, and fresh processed products.

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Used as acidity regulator and anti-oxidant in beverages, carbonated soft drinks, instant drinks, syrups, juice drinks, RTD tea, coffee, energy drinks. Used as organic acid and pH control agent, flavoring and preservative in food production in candy, cookies, biscuits, canned fruit, jams, bakery products, cereals, snacks, dairy products, desserts, ice cream, meat production, seafood, ready meals, instant food, sauces, dressing, and seasoning.

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Natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It is also used as an acidulant and flavor enhancer in jams, jellies, and candy.

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Food additive usually used for flavoring or as preservative. It functions as buffer, sequestrant, and emulsifier. Used in carbonated beverages, whipped cream, traditional cream, coffee creamer, processed cheese, evaporated milk, dry soups, puddings, doughs, jams, ice cream, candy, gelatin desserts, and soft drinks.

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Food acidulants, buffering agent, and sequestrate. Used in soft drinks, artificially sweetened, jellies, processed cheese, puddings. Reduces sodium content in beverages, gelatin desserts, confections, jams. Chelating agent, stabilizer, anti-oxidant, flavoring, regulator, and emulsifier.

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It is preservative, anti-oxidant, and color stabilizer, also it can be used to boost foods vitamin C and acidity regulator. Used in retardation of oxidative rancidity for fats and oils. Curing agent in meat processing, fermented flour products, tea, fruit juice, canned fruit, and canned meat.

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Curing agent in meat processing. Anti-oxidant, color fixative, preservative, acidity regulator, natural flavor, extend shelf life. Used in dairy products, canned fruit, canned meat, jams, carbonated drinks, tea, and fruit juice.

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it is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider.

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It is the most widely used food preservative in the world, being incorporated into both food and soft drink products. It is used in margarine, salsas, maple syrups, pickles, preserves, jams and jellies. Almost every diet soft drink contains sodium benzoate, as do some wine coolers and fruit juices. It is also used in personal care products like toothpaste, dentifrice cleaners, and mouthwashes. As a preservative.

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Vanillin is the primary component in vanilla bean extract. Used in confectionary and baked goods, soft drinks, cream soda, vinegars, and chocolate.

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It Is a derivative of vanillin which is approximately three times as potent as vanillin. Mainly used in chocolate industry.

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It Is used as flavor in chewing gums, cigarettes, and candy. It is commonly used in both flavor and fragrance applications because of its unique cooling characteristics.

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For food colorings and flavorings and is also a classified humectants food additive There are also many applications in the cosmetics industry that use this solvent, specifically personal care products including shampoos, bubble baths, baby wipes and as a moisturizer in make-up.

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The growing population of our nations and the limited resources for food will only require more demand for better, safer, faster, more cost effective, and enough quantity of such additives, for this purpose we at UCA have decided that it is the right time to invest in this sector to maintain enough stock for all consumers in the region and planning to start local production to serve our partners through a trusted local facility.